Banana-Carrot-Chia Seed Muffins - Baby Approved!
In my former pre-baby life, I always loved cooking for my parents and extended family. I loved the look on their faces when they tasted homemade fettucini alfredo, chomped into some fresh falafels or physically swooned over warm pound cake. I obviously still cook for my baby and I, but they are very baby friendly meals, usually consisting of somewhat easily mashable fruits, veggies, grains and proteins. (We're on that BLW train over here!) These days, balancing a baby and all the duties that come with, working full-time from home, trying to start up a small art/sticker business and seemingly cleaning the same messes over and over, I feel like I rarely get to browse new recipes- let alone try to make one. My partner actually frequently complains that I never cook dinner for everyone...as if I have spare time throughout the day to do so (and as if they aren't already super picky) - but I digress. Recently, I have found that as Lucas gets a little older, I have been able to find ...